Kreis' Steakhouse & Bar in St. Louis delivers a refined dining experience centered on expertly prepared prime cuts and fresh seafood. Their signature King Cut Prime Rib, cooked medium rare, stands out as a true highlight—tender, juicy, and richly flavorful. Complement this with classic sides like creamed spinach, Lyonnaise potatoes, or fresh asparagus for a perfect balance. Seafood lovers will delight in the Bacon Wrapped Scallops, Jumbo Lump Crab Cakes, and the indulgent Kreis' Seafood Platter, showcasing premium flavors. Desserts, including the warm apple strudel made from a cherished family recipe and the velvety homemade amaretto cheesecake, offer a comforting finish. The menu also features standout specials like the Kreis' Steakburger and a vibrant vegetable platter catering to diverse tastes. Attentive service and a welcoming atmosphere round out the experience, making Kreis’ Steakhouse & Bar a must-visit for those seeking classic American steakhouse fare elevated through skill and tradition.