Kreis' Steakhouse & Bar

Situated in the heart of St. Louis, Kreis' Steakhouse & Bar offers an exquisite fine dining experience that masterfully combines the best of steakhouse tradition with the freshest seafood delights. This elegant venue at 535 S Lindbergh Blvd beckons gourmands and discerning diners alike with its carefully curated menu, where prime cuts and ocean treasures take center stage.

At Kreis’, every dish tells a story of culinary craftsmanship. For steak lovers, the King Cut Prime Rib, served medium rare, stands as a legendary highlight—rich, tender, and deeply flavorful, easily living up to its devoted fanbase. The Ribeye Steak, with its luscious marbling, and the meticulously prepared Filet Mignon, tender and buttery, are testaments to the kitchen’s dedication to quality and technique. For those craving a surf-and-turf adventure, the Odd Couple pairs an 8oz filet with a sumptuous South African lobster tail, offering a harmonious balance of land and sea.

Seafood devotees won’t be disappointed. The Jumbo Lump Crab Cakes, golden and perfectly pan-fried, come paired with a zesty classic remoulade sauce that brightens every bite. Fresh Atlantic Salmon and versatile Sea Scallops—available broiled, fried, or pan-seared—exemplify premium freshness and deft preparation. The Kreis’ Seafood Platter, an indulgent ensemble of lobster tail, shrimp, scallops, and salmon, promises a luxurious oceanic journey on a plate.

Complementing these protean plates are thoughtfully crafted sides and salads, such as the creamy, velvety Creamed Spinach and the crisp Kreis’ Caesar Salad featuring freshly shaved Parmesan and signature dressing. For a lighter touch, the Greek Salad bursts with garden-fresh ingredients and Mediterranean flair, delivering a refreshing counterbalance to the robust main courses.

The dining atmosphere elevates the overall experience. Guests often praise the impeccable service and attentive staff who seamlessly cater to every detail, from timely water refills to expertly mixed cocktails, including a range of Old Fashioneds that showcase the bar’s sophisticated edge. Whether arriving for a celebratory gathering or an intimate meal, patrons find the ambiance polished yet inviting, fostering a sense of occasion that enhances the savor of every bite.

On the sweeter side, Kreis’ family recipe Warm Apple Strudel offers a nostalgic, comforting finish steeped in tradition, while the homemade Amaretto Cheesecake delivers a creamy, subtly boozy indulgence. Though dessert experiences may vary, these treats underscore the kitchen’s commitment to house-made quality and classic flavors.

From the glowing accolades of customers like Triad Precision Landscaping, who hailed the filet mignon as “easily one of the best I’ve ever had,” to Robert Schmitt’s playful yet sincere praise for the legendary King Cut prime rib, Kreis' Steakhouse & Bar consistently delights with its blend of culinary excellence and warm hospitality.

For anyone seeking a consummate steakhouse experience that doesn’t shy away from exquisite seafood, served within an atmosphere of refined comfort and attentive care, Kreis' Steakhouse & Bar in St. Louis is a destination not to miss.